{"id":110,"date":"2017-09-13T04:15:48","date_gmt":"2017-09-13T04:15:48","guid":{"rendered":"http:\/\/demo.archiwp.com\/fresh-version\/?page_id=110"},"modified":"2026-07-29T15:40:28","modified_gmt":"2026-07-29T15:40:28","slug":"about","status":"publish","type":"page","link":"https:\/\/grikarsa.my.id\/index.php\/about\/","title":{"rendered":"About"},"content":{"rendered":"<p>[vc_row fullwidth=&#8221;yes&#8221; css=&#8221;.vc_custom_1785085277882{background-position: 0 0 !important;background-repeat: no-repeat !important;}&#8221; el_class=&#8221;side-bg no-padding&#8221;][vc_column]\t<!-- Element: OT Quick Office -->\n\t<div class=\"side-bg\">\n\n\t\t<div class=\"image-container hidden-xs pull-left col-md-5\" style=\"background-image:url(https:\/\/grikarsa.my.id\/wp-content\/uploads\/2026\/07\/WhatsApp-Image-2026-07-20-at-13.24.45-e1785209248250.jpeg); ?>\" data-delay=\"0\"><\/div>\n\n\t\t<!-- Added this code in 26\/03\/2019 -->\n\t\t<img decoding=\"async\" class=\"visible-xs img-responsive\" src=\"https:\/\/grikarsa.my.id\/wp-content\/uploads\/2026\/07\/WhatsApp-Image-2026-07-20-at-13.24.45-e1785209248250.jpeg\" \/>\n\n        <div class=\"container\">\n            <div class=\"row\">\n                <div class=\"inner-padding\">\n                    <div class=\"col-md-6 col-md-offset-6 wow fadeInRight\" data-wow-delay=\".2s\">\n                        <h2>Singkong menjadi Tepung MOCAF<\/h2><br\/>\n                        <strong class=\"intro\">Singkong merupakan salah satu komoditas unggulan namun, hasil panen singkong sebagian besar dijual dalam bentuk umbi segar dengan nilai ekonomi yang relatif rendah. Sebenarnya, singkong memiliki potensi besar untuk diolah menjadi produk bernilai tambah yang mampu meningkatkan kesejahteraan masyarakat. Potensi singkong ini dapat dikembangkan melalui proses hilirisasi menjadi Modified Cassava Flour (MOCAF). Mocaf merupakan tepung singkong termodifikasi yang dihasilkan melalui proses fermentasi menggunakan bakteri asam laktat (BAL), sehingga memiliki karakteristik yang lebih baik. Melalui inovasi ini, singkong tidak lagi dipandang sebagai komoditas yang hanya dijual sebagai bahan mentah, tetapi menjadi produk bernilai tambah yang mampu membuka peluang usaha baru bagi masyarakat. Tepung Mocaf ini dapat diolah menjadi berbagai produk olahan makanan. <\/strong>                    <\/div>\n                    <div class=\"clearfix\"><\/div>\n                <\/div>\n            <\/div>\n        <\/div>\n\t<\/div>\n\n[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row fullwidth=&#8221;yes&#8221; css=&#8221;.vc_custom_1785085277882{background-position: 0 0 !important;background-repeat: no-repeat !important;}&#8221; el_class=&#8221;side-bg no-padding&#8221;][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/template-fullwidth.php","meta":{"footnotes":""},"class_list":["post-110","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grikarsa.my.id\/index.php\/wp-json\/wp\/v2\/pages\/110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grikarsa.my.id\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grikarsa.my.id\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grikarsa.my.id\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grikarsa.my.id\/index.php\/wp-json\/wp\/v2\/comments?post=110"}],"version-history":[{"count":10,"href":"https:\/\/grikarsa.my.id\/index.php\/wp-json\/wp\/v2\/pages\/110\/revisions"}],"predecessor-version":[{"id":893,"href":"https:\/\/grikarsa.my.id\/index.php\/wp-json\/wp\/v2\/pages\/110\/revisions\/893"}],"wp:attachment":[{"href":"https:\/\/grikarsa.my.id\/index.php\/wp-json\/wp\/v2\/media?parent=110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}